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Foodie Secret: London’s best roast duck


Chinese style – better than in Hong Kong.

It’s in W2 and it’s Four Seasons. Yes, there are arguments between duck eaters but in the end, Four Seasons regular comes tops. Half duck for £13. Have some rice, Gai Lan / Kai Laan (Chinese kale) and twice cooked pork. Yum.

Don’t expect good seasons or anything fancy. Take away is a good option too.

Four Seasons, 84 Queensway, London, W2 3RL. Tel: 020 7229 4320

Series of foodie secrets. Generally, London or cooking focused. Click Category below to see more.

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